La 150° Rossa
Bottom fermentation and double malt, with an alcohol content of 7.50% vol., La 150° Rossa is a specialty of Menabrea Beer characterized by abundant and lasting foam, with the unmistakable aroma of toasted malt and cane sugar that they give it the typical reddish color.
Its soft balance, tending to sweet, and the structured body make it a beer suitable for particular combinations: excellent if served cold, at a temperature of 6/8° C, accompanied with red meats, cheeses and chocolate desserts.
STYLE
EXTRACT
ALCOHOL
CALORIFIC VALUE
CARBON DIOXIDE
STYLE
EXTRACT
ALCOHOL
CALORIFIC VALUE
CARBON DIOXIDE
Characteristics
COLOUR
BODY
BITTERNESS
TASTE BALANCE
Food Pairings
Curred meat
Meat
Mature Cheeses
Chocolate cake
The longest established
continuously active brewery in Italy
Our excellence is born from the perfect match of three elements: an original recipe, top-quality raw materials and an enduring and deep brewing culture. We are proud to still use the ingredients of the traditional recipe.
We have modernised our historic plant, keeping production in the same original location, near the pure waters from the Biella Alps. These waters, perfect from an organoleptic point of view, are combined with high-quality malts and hops personally selected by our Master Brewer. This continuous drive for excellence is personified by the knowledge and passion of all those whose work each day is the production of our world famous Birra Menabrea.