• Intro Image

    BIRRA MENABREA
    DRAUGHT BEERS

  • Bionda

    DRAUGHT BEERS
    BIONDA

  • Rossa

    DRAUGHT BEERS
    ROSSA

  • Strong

    DRAUGHT BEERS
    STRONG

  • Ambrata

    DRAUGHT BEERS
    AMBRATA

  • Weiss

    DRAUGHT BEERS
    WEISS

  • Pils

    DRAUGHT BEERS
    PILS

  • Bock

    DRAUGHT BEERS
    BOCK

  • Christmas

    DRAUGHT BEERS
    CHRISTMAS

MENABREA BEERS ON DRAUGHT.
DIFFERENT DISPENSE METHODS FOR A UNIQUE EXPERIENCE.

For the past five generations, we at Menabrea have been taking the utmost care in the production of our beer. The same attention must also be paid when dispensing in the pub or bar, so that you can fully enjoy its aroma and taste characteristics.
The right dispense style for Menabrea is the German or traditional method. This takes place in three stages, helps the dispersion of CO2 and results in a high and abundant foam. Last but not least, you must use a glass of the right type to enhance the organoleptic qualities of beer but, above all, it must have been washed with neutral detergent, rinsed and left to drain upside down on a surface that allows air to flow freely from underneath.
Before dispensing, it is necessary to wet the glass with cold water in order to: remove any impurities; avoid a thermal shock due to the difference between the temperature of the beer and that of the of the glass; help the beer to flow on the sides of the glass, allowing the formation of the right amount of foam.
The German technique requires placing the glass under the tap at a 45 ° angle, allowing the beer to flow down the side of the glass, then straightening it and continuing to pour until the foam reaches the brim. In the second step, after waiting for the foam to compact, pour the beer again and then let it settle again. The third and last topping up creates the characteristic "crest" or "crown", hence the perfect foam.
With these pouring tips, you can enjoy your Menabrea beer at its best!

LA BIONDA ON DRAUGHT

REFINED AND UNMISTAKEABLE TASTE, FLORAL AND FRUITY AROMA.
A LOVELY BEER!

 

Service temperature:
consume preferably at a temperature around 6/8°C

RECOMMENDED GLASS

LA ROSSA ON DRAUGHT

A SMOOTH DOUBLE MALT WITH A TOUCH OF SWEETNESS.
YOURS TO DISCOVER!

 

Service temperature:
consume preferably at a temperature around 6/8°C

RECOMMENDED GLASS

LA STRONG ON DRAUGHT

FULL FLAVOUR WITH A PLEASANT BALANCE BETWEEN SWEET AND BITTER.
FOR THOSE WHO SEEK A BEER OF GREAT STRENGTH!

 

Service temperature:
consume preferably at a temperature around 6/8°C

RECOMMENDED GLASS

LA AMBRATA ON DRAUGHT

DRINK SLOWLY AND YOU WILL SAVOUR ITS SLIGHTLY MALTY AFTERTASTE.

 

Service temperature:
consume preferably at a temperature around 6/8°C

RECOMMENDED GLASS

LA WEISS ON DRAUGHT

BALANCED, WITH A PLEASANT FRUITY BOUQUET AND ABUNDANT, LONG-LASTING FOAM.
A PERFECT BEER FOR AN APERITIF AND MORE!

 

Service temperature:
consume preferably at a temperature around 4/7°C

RECOMMENDED GLASS

LA PILS ON DRAUGHT

SUCCUMB TO ITS FLORAL AROMA AND WINNING FLAVOUR!
SO MUCH FRESHNESS TO ENJOY WITH COMPANY.

 

Service temperature:
consume preferably at a temperature around 4/7°C

RECOMMENDED GLASS

LA BOCK ON DRAUGHT

MALTY, WITH SPICY TONES AND ABUNDANT AND PERSISTENT FOAM. IDEAL FOR EVENINGS WITH FRIENDS.

 

Service temperature:
consume preferably at a temperature around 10/12°C

RECOMMENDED GLASS

LA CHRISTMAS ON DRAUGHT

CHRISTMAS IS IN THE AIR! CAN YOU SMELL ITS FRAGRANCE?
IT’S THAT OF THE CHRISTMAS BEER FROM MENABREA, WITH ITS MALTY, CARAMEL FLAVOUR AND AND CREAMY FOAM.

 

Service temperature:
consume preferably at a temperature around 6/8°C

RECOMMENDED GLASS

Birra Menabrea Biella
CREDITS | PRIVACY POLICY | LEGAL TERMS | COOKIES POLICY | ETHICAL CODE | RESERVED AREA
PHONE: +39 (0) 152522320 - ADDRESS: Via Ramella Germanin n.4 13900 Biella (BI) Italy - EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
Birra Menabrea spa | p.iva IT01511760025 | REA 143476 - Registro Imprese 05062920151 | Cap. Soc. 2.580.000 iv Societá a Socio Unico

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